The Art of Mastering Uniforms

A Guide to Selecting the Best Chef Jackets

We are kept alive by the food we consume and lack of it would mean that we starve to death. It is important to not only get enough food but also that which has been prepared in the best way. Whenever food preparation is mentioned, the first person coming into your mind is a chef. The clothes a chef puts on are the first thing you recognize him by even before you taste his food.

There is no part of the world where a chefs uniform is not used. As a tradition, chefs always put on white coats. Since the chefs’ coats are the most vivid part of their clothes, it is important that they are made in the best way possible. Their design and choice has been arrived at after several important considerations. The three properties of chef coats that you as a hotel owner needs to consider so as to get the best coats for your chefs are listed below.

It is a requirement that a chefs coat should always be clean. A chef with a dirt-stained coat is unhygienic. A dirty chefs coat creates a negative impression of the chef and the hotel to the clients. Chefs coats need to be double breasted to avoid dirt being seen on a chef’s coat. The double breasts of the coat can be interchanged if one part gets stained during the day. If one does this, your chefs will always be clean.

It is common to find equipment in the kitchen that releases a lot of heat energy. Anyone working in a place with very high temperatures gets very uncomfortable. The fabric used in making a chefs coat should be thick enough to prevent him from feeing the excess heat. It is also recommendable to have the chefs coat made from a thick fabric because of the food he cooks. There is the risk of one getting severe burns from spills of hot liquids in the kitchen such as oils and soups. Coats made of a thick material are therefore needed.

The ease of cleaning and drying the coat is the last thing you have to consider. In many cases, chefs will have two or three coats to use for an entire week. For emergencies or use in the following day, the coats not being used by the chef on a day should always be kept clean. Stains on chef coats may be from contact with dirty utensils or other things he is using during a work day. No special cleaning should be required when cleaning a chefs coat and ordinary soaps and detergents should be able to do it. If the material making the coat is easy to clean, this can be possible. It would also be good to have the coat made of a material that dries quickly.

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