Saving the Food with Food Storage.
Food is not always available and the strategies that are used to ensure that it is always available is cooking food in the morning to be used later in the day time where food is stored when plenty to be used when scarce.
Food storage can involve simple preservations of food such as cooking food in the morning to be used later in the day time which is the short term food storage and a long term like an year.
Food storage saves individuals diet an time this is due to the fact that individuals are able to cook the food thy want to eat in the later when they are free and then preserve it to ensure that it is available at the time of need maybe in the daytime when they are busy and could not cook.
The actions of food storage starts basically in the operations of the kitchens which are such storing food in the fridge and making shopping’s for food staffs which we will use later.
Due to the great importance of food storage a lot of bodies are being involved in the process to ensure its success this are the private sector, government and organizations, their efforts to provide the people with storage facilities for food have had a great impact in the improvement of livelihood.
A lot of research is being done to ensure that the improvement of food storage this is from knowing an oncoming scenario of drought thus having the observation of the weather to the discovery of new ways to store food.
Due to the fact that food storage has a lot of advantages to the individuals this actions becomes numerous, some of the advantages of food storage are as follows.
Availability of a balanced diet in all the times of the year, one of the advantages that come along with the actions of food storage is the fact that individuals are able to access all the types of foods all the time even when their production is not active, this is due to the fact that they have saved foods from the previous times when there was its production.
One of the biggest advantages that we get from the actions of food storage is the fact that individuals are able to have food when it is on a drought thus acting as an energy response, they food that was stored when there was a lot of it is no used to cover for the time it is not available.